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Cafe/Functions @ Howe Country Centre |
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Breakfast | |  | | Selection of home baked pastries and scones | £1.10 | | Full Scottish breakfast : | | | Haggis, Black pudding, Sausage, Bacon, Beans, Egg,Tattie Scone. | £4.50 | | Breakfast rolls - (Extra filling 30p) | £2.00 | | French toast with bacon and maple syrup | £3.25 | | Eggs Benedict | £3.95 | | Eggs Florentine | £3.65 |
Lunch | |  | | Homemade soup | £1.50 | | A large selection of Filled Baguettes and rolls from - | £2.25 | | A large selection of Filled Sandwiches from - | £1.75 | | Fillings Include - Tuna Mayo, Ham Salad, Egg mayo, Cheese & Spring onion, Prawn Marie Rose, Roast Chicken & Pesto, Char grilled Veg, Chilli. | | | A large selection of Paninis from - | £2.50 | | Fillings Include - Brie & Bacon, Cranberry, Haggis & Cheddar, Roast veg & Mozzarella, Cheese & Tomato, Ham & Tomato. | | | Salad and deli Bar from - | £4.50 | | Selection includes - Cucumber, Tomato, Iceberg, Chicken, roast pepper & Bacon, Coleslaw, Potato salad, Roast veg, Ham, Chicken Drumsticks, Prawns, Tuna mayo. | | | Manchego cheese nachos with tomato salsa, guacamole and sour cream | £3.50 | | Chilli beef nachos with tomato salsa, guacamole and sour cream | £4.95 | | Seared tuna steak on warm Nicoise salad | £6.25 | | Minute streak sandwich with mustard mayo, caramelised onions on ciabatta bread | £4.95 | | Beer battered haddock and chips with pea puree | £6.75 | | Aberdeen Angus beef burger with emmental cheese, caramelised onions | £5.25 | | Lemon chicken pieces with avocado puree and herb roasted new potatoes | £5.95 | | Classic Carbonara | £4.50 | | Extras | | | Homemade chips | £1.30 | | Onion rings | £1.45 | | Spring onion mash | £1.30 | | Seasonal steamed veg | £1.45 | | Side salad | £1.30 |
Dinner | |  | | Starters | | | Chicken liver parfait on soda bread and onion marmalade | | | Thai salmon fishcakes with lemongrass and coriander | | | Leek and mango terrine with cherry tomato compote | | | Wild mushrooms on toasted brioche | | | | | | Mains | | | Roast rib of beef with marrow butter, fondant potato and roast salsify | | | Oven baked cod with caper mash, wilted spinach with garlic and dill foam | | | Ballotine of chicken with spring onion cream cheese wrapped in smoked Pancetta | | | Aberdeen Angus fillet of beef, seared Foi Gras, potato rosti and balsamic baby onions with a red wine Jus | | | | | | Desserts | | | Sticky toffee pudding with butterscotch sauce and mandarin mascarpone cheese | | | Dark Chocolate fondant with pistachio ice cream | | | Iced lemon curd parfait with blueberry jelly | | | Continental cheese selection with homemade oatcakes | |
Buffet's | |  | | All occasions and parties catered for, bespoke buffets and menus designed to suit your requirements and budget. | | | Finger buffets | | | Finger sandwiches - Mini rolls and wraps - Handmade mini gourmet pies - Savoury tartlets and quiche | | | Roast veg skewers with pesto dip - Harrisa lamb skewers - Chilli chicken and red onion skewers - Onion bajis - Vegetable samosas - Mini lemon curd tarts - Chocolate brownies | | | | | | Fork buffets | | | Mini Thai fishcakes with roast pepper ioli - Tempura prawns with sticky lemon glaze - Mini beef burgers and cheese - Singapore noodle boxes - Wild mushroom and tarragon risotto cakes - Chilli beef nacho cups - Roast med veg cous cous with curried oil - Tandoori chicken drumsticks with cucumber riata - Sesame tuna cubes with soy vinaigrette - Melting mozzarella and cherry tomato bombs | |
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